I took a series of photographs of fruits to understand the static expression of these fruits at the moment of maximum hydration.

Freezing or cold storage are regular methods of food preservation, Freeze-drying, oven-drying, and pickling also make it easier to preserve them, but the freshest moment of the fruit is when it is first cut with a high wet basis. Capturing fruit at its most fresh condition through photography. Whereas close-up photography loses the environment, by printing these close-ups and shooting them with the object in a medium shot. Recording the fresh signals that belong to these fruits.